Join us in the 3rd floor teaching kitchen as we embark on a trip for your taste buds! Students will cook coast to coast as they try a variety of recipes, from New England to the Southwest and from California to Virginia. Along the way, they’ll explore regional food preferences and learn how other cultures have influenced what Americans love to eat! Pre-registration required, ages 6+.

*Ages 6+ can stay all day...Combine Cooking Across America and Animals + Anatomy. Pack a lunch and we'll provide supervised lunch and recreation.

https://www.iexploremore.com/summer-master